Fish-Facts

References
1.  Agency for Toxic Substances and Disease Registry, Centers for Disease Control. (2009). A Primer on Health Risk Communication. Retrieved, July 5, 2009 at http://www.atsdr.cdc.gov/risk/riskprimer/index.html.
2.  Burger, J., Gochfeld, M., Powers, C. W., Waishwell, L., Warren, C., & Goldstein, B. D. (2001). Science, policy, stakeholders, and fish consumption advisories: Developing a fish fact sheet for the Savannah River. Environ Manage, 27(4), 501-514.
3.  Dellinger, J. (2004). Exposure assessment and inital intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States. Environ Res, 95, 325-340.
4.  Peters, R. G., Covello, V. T., & McCallum, D. B. (1997). The determinants of trust and credibility in environmental risk communication: an empirical study. Risk Anal, 17(1), 43-54.
5.  Anderson, H., Hanrahan, L., Smith, A., Draheim, L., Kanarek, M., & Olsen, J. (2004). The role of sport-fish consumption advisories in mercury risk communication: A 1998-1999 12 state survey of women age 18-45. Environ Res, 95, 315-324.
6.  Environmental Protection Agency. (2009). National Listings Fish Advisories. Retrieved July 15, 2009 from http://www.epa.gov/waterscience/fish/advisories/.
7.  Association for Reproductive Healthcare Professionals [ARHP], & Physicians for Social Responsibility [PSR]. (2008, September). Fish consumption to promote good health and minimize contaminants: A quick reference guide. Retrieved July 15, 2009, from http://www.arhp.org/publications-and-resources/quick-reference-guide-for-clinicians/fish-and-health/summary/.