References
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2. Ginsberg, G.L. and Toal, B.F. (2009). Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice. Environ Health Perspect, 112(2).
3. Institute of Medicine of the National Academies. (2006). Seafood choices: Balancing benefits and risks. Washington, DC: The National Academies Press.
4. Natural Resources Defense Council. (2008). Mercury contamination in fish: A guide to staying healthy and fighting back. Retrieved June 30, 2009, fromhttp://www.nrdc.org/health/effects/mercury/index.asp
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