Module 1

References

1.  Virtanen, J.K., Rissanen, T.H., Voutilainen, S., Tuomainen, T.P. (2007). Mercury as a risk factor for cardiovascular diseases. J Nutr Biochem, 18(2), 75-85.
2.  Jyrki K. Virtanen, J.K., Voutilainen, S., Rissanen, T.H., Mursu, J.,Tuomainen, T., Korhonen, M.J., Valkonen, V., Seppänen, V., Laukkanen, A., Salonen, J.T. (2005). Mercury, fish oils and risk of acute coronary events and cardiovascular disease, coronary heart disease, and all-cause mortality in men in eastern finland, Arterioscler Thromb Vasc Biol, 25, 228-233
3.  US EPA. (2001). Integrated Risk Information System (IRIS) Risk Information for Methylmercury (MeHg) Retrieved March 9, 2009, from http://www.epa.gov/iris/subst/0073.htm.
4.  Environmental Protection Agency (2009). Mercury: Human Exposure, Retrieved June 30, 2009 at http://www.epa.gov/mercury/exposure.htm.
5.  Mahaffey, K. (2005). Mercury Exposure: Medical and Public Health Issues Trans Am Clin Climatol Assoc. 2005; 116: 127–154
6.  Myers, G. J., & Davidson, P. W. (1998). Prenatal methylmercury exposure and children: Neurologic, developmental, and behavioral research. Environ Health Perspect, 106 Suppl 3, 841-847.

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Module 2

References

1.  Environmental Protection Agency. (2008). Risk Assessment Portal. Retrieved June 30, 2009, from http://www.epa.gov/risk/hazardous-identification.htm

2.  Ginsberg, G.L. and Toal, B.F. (2009). Quantitative approach for incorporating methylmercury risks and omega-3 fatty acid benefits in developing species-specific fish consumption advice. Environ Health Perspect, 112(2).

3.  Institute of Medicine of the National Academies. (2006). Seafood choices: Balancing benefits and risks. Washington, DC: The National Academies Press.

4.  Natural Resources Defense Council. (2008). Mercury contamination in fish: A guide to staying healthy and fighting back. Retrieved June 30, 2009, fromhttp://www.nrdc.org/health/effects/mercury/index.asp

5.  Knobeloch, L., Anderson, H. A., Imm, P., Peters, D., & Smith, A. (2005). Fish consumption, advisory awareness, and hair mercury levels among women of childbearing age. Environ Res, 97(2), 220-227.

Module 3

References
1.  Agency for Toxic Substances and Disease Registry, Centers for Disease Control. (1999). ToxFaqs: Mercury CAS: 7439-97-6. Retrieved June 30, 2009 from http://www.atsdr.cdc.gov/tfacts46.pdf.
2.  Landrigan, P., Kimmel, C., Correa, A., & Eskenazi, B. (2004). Children’s health and the environment: Public health issues and challenges for risk assessment. Environ Health Perspect, 112(2), 257-265.
3.  Dovydaitis, T. (2008). Fish consumption during pregnancy: An overview of the risks and benefits. J Midwifery Womens Health, 53(4), 325-330.
4. Natural Resources Defense Council. (2008). Mercury contamination in fish: A guide to staying healthy and fighting back. Retrieved December 30, 2008, from http://www.nrdc.org/health/effects/mercury/index.asp
5.  Association of Occupational and Environmental Clinics. (2009). Pediatric Environmental Health Specialty Units: A Network of Experts in Children’s Environmental Health. Retrieved August 1, 2009 from http://www.aoec.org/PEHSU.htm

Module 4

References
1.  Agency for Toxic Substances and Disease Registry, Centers for Disease Control. (2009). A Primer on Health Risk Communication. Retrieved, July 5, 2009 at http://www.atsdr.cdc.gov/risk/riskprimer/index.html.
2.  Burger, J., Gochfeld, M., Powers, C. W., Waishwell, L., Warren, C., & Goldstein, B. D. (2001). Science, policy, stakeholders, and fish consumption advisories: Developing a fish fact sheet for the Savannah River. Environ Manage, 27(4), 501-514.
3.  Dellinger, J. (2004). Exposure assessment and inital intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States. Environ Res, 95, 325-340.
4.  Peters, R. G., Covello, V. T., & McCallum, D. B. (1997). The determinants of trust and credibility in environmental risk communication: an empirical study. Risk Anal, 17(1), 43-54.
5.  Anderson, H., Hanrahan, L., Smith, A., Draheim, L., Kanarek, M., & Olsen, J. (2004). The role of sport-fish consumption advisories in mercury risk communication: A 1998-1999 12 state survey of women age 18-45. Environ Res, 95, 315-324.
6.  Environmental Protection Agency. (2009). National Listings Fish Advisories. Retrieved July 15, 2009 from http://www.epa.gov/waterscience/fish/advisories/.
7.  Association for Reproductive Healthcare Professionals [ARHP], & Physicians for Social Responsibility [PSR]. (2008, September). Fish consumption to promote good health and minimize contaminants: A quick reference guide. Retrieved July 15, 2009, from http://www.arhp.org/publications-and-resources/quick-reference-guide-for-clinicians/fish-and-health/summary/.

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